S'more cookies with Aunt Jill

This weekend my son and his "Aunt Jill" decided to make S'mores Cookies! They found the recipe in Martha Stewart's Everyday Food Magazine's July/August issue.

It was fun listening to the lessons she tried to teach him about the difference between measuring flour and brown sugar, the fine art of eating cookie dough (don't tell mom), and how to make a mess in the kitchen!

They turned out YUMMY!!

Torangeine Juice

INGREDIENTS:

1/2 cup orange juice

1/2 cup tangerine juice


DIRECTIONS:
Put the ingredients in a cup, stir, and enjoy!

Butter Cheese 1 and 2

Butter Cheese 1

INGREDIENTS:

2 cheese wheels
2 Tbs. butter

DIRECTIONS:

Step 1: put the cheese wheels in a bowl with butter. Step 2: put the bowl with the ingredients in it in the Let it cook until it beeps or whatever yours does to let you know when it's ready to take out. Please note that if you hear sizzling it's ok. Another notice is that if you have a lot of people use more of both ingredients. It is highly recommended that you dip a tortilla in the sauce.

Butter Cheese 2

INGREDIENTS:

1 cheese wheel
4 cups shredded cheddar cheese
5 cups parmesean cheese
6 Tbs. butter

DIRECTIONS:
Step 1: Put ingredients in a bowl. Step 2: Put it in the microwave oven, set it for beverage or 2 1/2 min. Let it cook until it beeps or whatever yours does to let you know when it's ready to take out. Please note that if you hear sizzling it's ok. Another notice is that if you have a lot of people use more of both ingredients. It is highly recommended that you dip bread in this sauce

ENJOY!